Frogmore Creek wines are estate-grown in south-eastern Tasmania. Tasmania is a cool-climate island state located 200 miles south of continental Australia. Due to its location and southerly latitudes (41 - 44°S), Tasmania enjoys a cool-temperate maritime climate which has proven ideal for producing premium quality ‘cool-climate’ table wines.
Tasmania is also renowned for the quality of its seafoods, beef and lamb, apples, stone-fruits, and vegetables, as well as its beautiful coastal and mountain scenery. Tasmania’s wines and foods are widely represented on the menus of many of Australia’s best restaurants.
The wines are made at Frogmore Creek Wines in Cambridge - the largest contract winemaker in Tasmania.
F R O G M O R E C R E E K L A B E L
Frogmore Creek 2006 Cuvee Evermore 'Blanc de Noirs' (Sparkling Pinot Noir)
Frogmore Creek 2006 'FGR' Riesling (Sweeter style)
Frogmore Creek 2007 Dry Riesling
Frogmore Creek 2005 Chardonnay
Frogmore Creek 2006 Pinot Noir
Frogmore Creek 2006 Iced Riesling
Frogmore Creek Ruby Pinot Noir
4 2 D E G R E E S S O U T H L A B E L
42 Degrees South Brut (Sparkling Chardonnay Pinot Noir)
42 Degrees South 2007 Sauvignon Blanc
42 Degrees South 2006 Chardonnay (unwooded)
42 Degrees South 2006 Pinot Noir
